Sow - harvest - enjoy
From garden to plate
Being named the most climate-friendly hotel in the Alps is also thanks to our culinary philosophy, which allows us to reduce CO2 emissions. Much of our vegetables, fruit and herbs come directly from our own garden, allowing you to eat healthy even on holiday. Both here and at the Bergerhof, our farm and the origin of theiner’s garten, we work entirely biodynamically.
For us, farm to table comes naturally - after all, both are just a few metres apart. That is how we ensure the highest-quality ingredients for our cuisine.
Why farm to table?
“Farm to table” - quite literally from farm to plate - is an increasingly popular concept in hospitality. Ingredients are sourced from local producers, with a strong focus on transparency and short transport routes. They are delivered as fresh and unprocessed as possible. The emphasis is on quality, sustainable farming practices and supporting local producers, whether in agriculture, dairy or meat production.
Our sources
When it comes to the ingredients in our dishes, one thing is clear: 100% organic is essential. This ensures the most delicious, healthiest and freshest meals on your plate. In line with our commitment to sustainability, we also prioritise regional and seasonal products. This means that not everything is always available - but what is, is always the very best. Everything that grows on our Bergerhof and in our gardens makes its way to the kitchen and onto your plate as quickly as possible. And when that is not enough, more than 30 local organic farmers and two organic wholesalers support us with their exceptional produce.
