‌
Deep Rest
Sleep better. Relax more deeply.
06.09.2026
Julia
Marketing
‌
Our recipes
South Tyrolean Schlutzkrapfen

You may have already seen it on our social media: our head chef Markus has shared his Schlutzkrapfen recipe! A real classic from our kitchen – finally revealed.

31.08.2026
Markus
Head chef
‌
Sapori d'Italia
Our Italian Weeks

Experience special moments on wine tours, olive oil tastings on Lake Garda or a pasta-making class with our head chef. 

27.04.2026
Thomas
Sommelier
‌
A sad farewell
Geza is going home
19.04.2026
Ingo
Hotel owner
‌
Welcome
New Restaurant

A lot has happened here since the start of the season just under two months ago – not only did we kick off the new season, but we also opened our new restaurant.

20.03.2026
Manuel
Director

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Sapori d'Italia
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Experience special moments on wine tours, olive oil tastings on Lake Garda or a pasta-making class with our head chef. 

27.04.2026
Thomas
Sommelier
‌
A sad farewell
Geza is going home
19.04.2026
Ingo
Hotel owner
‌
Welcome
New Restaurant

A lot has happened here since the start of the season just under two months ago – not only did we kick off the new season, but we also opened our new restaurant.

20.03.2026
Manuel
Director
‌
Deep Rest
Sleep better. Relax more deeply.
06.09.2026
Julia
Marketing
‌
Our recipes
South Tyrolean Schlutzkrapfen

You may have already seen it on our social media: our head chef Markus has shared his Schlutzkrapfen recipe! A real classic from our kitchen – finally revealed.

31.08.2026
Markus
Head chef