The offers
The pleasures of Italy
When the days get shorter and the forest turns golden, the Törggele season begins in South Tyrol. Buschenschänke open their doors, bring South Tyrolean delicacies to the table and let you taste the young wine. And we at theiner's garten would also like to revive this rustic custom.
Participation is free of charge!
Programm:
- Monday, 01.10: "From farm to table" at the Bergerhof; aperitif with the family Theiner
- Tuesday, 02.10: Roast chestnuts in the hotel garden with Mr. Theiner, schnapps tasting at the hotel
- Wednesday, 04.10: Julias favourite autumn hike; cooking class in the hotel kitchen with Melissa; Cheese tasting in the hotel
- Thursday, 05.10: Törggele evening with schnapps accompaniment; bacon and bread tasting.
- Friday, 06.10: Julias favourite hike in the Valpolicella
- Saturday, 07.10: Visit to a winery
- Monday, 09.10: "From farm to table" at the Bergerhof; aperitif with the family Theiner
- Tuesday, 10.10: Roast chestnuts in the hotel garden with Mr. Theiner, schnapps tasting at the hotel
- Wednesday, 11.10: Julias favourite autumn hike; cooking class in the hotel kitchen with Melissa; Cheese tasting in the hotel
- Thursday, 12.10: Törggele evening with schnapps accompaniment; bacon and bread tasting.
- Friday, 13.10: Julias favourite hike in the Valpolicella
- Saturday, 14.10: Visit to a winery
- Monday, 16.10: "From farm to table" at the Bergerhof; aperitif with the family Theiner
- Tuesday, 17.10: Roast chestnuts in the hotel garden with Mr. Theiner, schnapps tasting at the hotel
- Wednesday, 18.10: Julias favourite autumn hike; Italian cooking class in the hotel kitchen with Melissa; Cheese tasting in the hotel
- Thursday, 19.10: Törggele evening with schnapps accompaniment; bacon and bread tasting.
- Friday, 20.10: Julias favourite hike in the Valpolicella
- Saturday, 21.10: Visit to a winery
- Monday, 23.10: "From farm to table" at the Bergerhof; aperitif with the family Theiner
- Tuesday, 24.10: Roast chestnuts in the hotel garden with Mr. Theiner, schnapps tasting at the hotel
- Wednesday, 25.10: Julias favourite autumn hike; Italian cooking class in the hotel kitchen with Melissa; Cheese tasting in the hotel
- Thursday, 26.10: Törggele evening with schnapps accompaniment; bacon and bread tasting.
- Friday, 27.10: Julias favourite hike in the Valpolicella
- Saturday, 28.10: Visit to a winery
- Monday, 30.10: "From farm to table" at the Bergerhof; aperitif with the family Theiner
- Tuesday, 31.10: Roast chestnuts in the hotel garden with Mr. Theiner, schnapps tasting at the hotel
- Wednesday, 01.11: Julias favourite autumn hike; cooking class in the hotel kitchen with Melissa; Cheese tasting in the hotel
- Thursday, 02.11: Törggele evening with schnapps accompaniment; bacon and bread tasting.
- Friday, 03.11: Julias favourite hike in the Valpolicella
- Saturday, 04.11: Visit to a winery
theiner's garten inclusive services:
- "Chestnut roasting" in the hotel garden. We only serve fresh chestnuts from 100% organic cultivation.
- Once a week we surprise our guests with a "Törggele menu". Vegetarians and vegans are also catered for and we are happy to prepare suitable alternatives from South Tyrolean cuisine.
- Once a week we go on a Törggele hike. We show you the most beautiful places in South Tyrol. We stop for a bite to eat in a rustic wine tavern.
- Several times a week sauna infusions in the afternoon
- deliciously vital breakfast buffet, a light snack at lunchtime, sweets in the afternoon, delicate 5-course gourmet menu in the evening; all ingredients are from controlled organic cultivation
Our tip: The offer can be combined with the following top deals:
01/10–05/11/2023
from €588.00 p.p. incl. 3/4 board for 4 nights