Dining

Taste the full bodied wines, fragrant and naturally from biological cultivations of the region.

Where today the wine cellar is situated, during the excavations, the remains of the ancient population of Rhaetians were found, which testify that in the Valley of Adige, more than 3.000 years ago, wine was produced. And to these findings the wine cellar owes its name. Here rest numerous esteemed wines most of all local and National, but also some foreign labels. Naturally all from controlled biological cultivations. Owner's son and sommelier Ingo Theiner will be pleased to offer you advice!

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