In theiner’s kitchen you will only find products of controlled biological cultivation, partly home grown. The mistress of the house, Myriam Theiner personally guarantees this.
The importance of buying is consequently, her own task and likes to do so first hand. “I like to know what is used in our own kitchen! In this way I can personally guarantee the maximum quality of our ingredients” says Myriam Theiner, who knows each one of her suppliers very well, since back when the Theiner Family began working in the biological wholesale business.
The cuisine at theiner’s garten offers a light, Mediterranean and vegetarian menu.
Furthermore, all day at guests’ disposal, you will find apples from their own cultivation.
NEW FOR 2015: the expansion of the restaurant with its winter garden allows even guests who are not staying at the hotel the chance to enjoy a vast bio breakfast or 5 course bio gourmet menu. In the light filled panoramic dining room, enjoy the biological cuisine of Theiner’s garden in Gargazzone as well as esteemed biological wines, grappas, etc. Not to be missed is the breakfast buffet available to all, which offers everything a (bio) heart could wish for. We would be pleased to receive your booking by telephone at 0473 490 880 or by e-mail at firstname.lastname@example.org.