Presenting theiner's

She moves behind the scenes, taking care of the well-being and health of guests. She is responsible for all purchases of furnishings, consumables and, above all, food (with strict organic quality control), as well as for accounting and payroll. She does not delegate the selection of products to anyone else, because she wants to be sure to keep her promise. Those who know her, understand this well: Myriam is always ready to listen to others, to provide valuable advice in every situation and to offer a word of comfort. Among her passions are the decoration of the tables and the different areas of theiner's.

...and above all, the creator of theiner's garten! Without his dream of a sustainable holiday and his aspiration for a biological lifestyle, our Bio Vitalhotel would not exist. Walter monitors finances, deals with structural changes, supervises renovation and improvements, takes care of the garden and assists you during your stay. In his capacity as manager for the purchase of wines and beverages, he works closely with the bar and the dining room service team. In addition, he is responsible for marketing along with Stefan. But you know him mainly as a hiking guide. In addition to planning the routes and leading the group, he is always ready with many interesting anecdotes about the territory, inhabitants, history and flora.

Stefan has known the organic philosophy and has espoused it for years, just like his wife Heike and his in-laws. At theiner's garten, he is a bit of a "Jack-of-all-trades". He puts his expertise to work in the areas of marketing, sales, reception and personnel management. In addition, because he has such a strong passion for sports, he is the perfect person to accompany guests during events such as the Merano half marathon, golf matches, bike tours and trips in the area. His specialty: biking. The tours with Stefan are legendary and he has put many cyclists to the test. Even in the wellness area, he is a key figure. He is a regular visitor to the sauna and impresses those present with a special Aufguss ritual that he has designed himself. Also, he provides an important contribution to the international association of Bio Hotels, holding the position of vice-president.

Ingo manages the nearby organic farm, where different varieties of fruit are grown according to the Demeter principles. These natural delights are delivered to the kitchen of theiner's garten and then to your table. Part of the harvest is used to produce fine distillates, which you can enjoy as a digestif in the hotel bar, and buy in our shop.

Heike and Armin have been managing the specialized "Pro Natura" organic store in Bressanone for over 25 years, continuing the tradition of their parents. They are on the board of the hotel but are not involved in the daily business. However, they are always available and are consulted for the most important decisions.